The powder made from the seeds of the Siberian pea shrub, also known as Siberian pea powder or Siberian pea seed flour, is a vitamin and mineral-rich product produced without additives or preservatives.
- Ingredients: Ground Siberian pea shrub seeds
- Net Weight: 80 grams
- Country of Origin: Turkey
Usage Recommendation: Mix 1 teaspoon of Siberian pea seed powder with 1 cup of milk to consume.
About Siberian Pea Shrub Seed Powder
The powder, ground in stone mills, is a highly nutritious food source. Despite its value, it's often overlooked, much like date seed powder. Siberian pea shrub seeds come from the fruits of a tree species in the Siberian pea shrub family. When the fruit matures, it has a brown outer shell and a soft, powdery interior, similar to cotton.
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The Siberian pea shrub seed, similar in appearance to the date seed, has been used in ground form since ancient times. Unlike other fruit seeds, Siberian pea shrub seeds are ground and used in their powdered form. You can consume the powder by mixing it with foods like honey or yogurt, or with a glass of milk.
MEDLAR AND SEEDS POWDER 80 G
Ingredients: Ground Medlar with its Seeds. Naturally ground, Additive-free & Preservative-free.
Nutritional Values (per 100 g)
Nutrition Facts/ 100g Energy (kcal) : 118
Carbohydrate (g) : 5,20
Protein (g) : 0,68
Fat (g) : 0,23
Saturated Fat (g): 0
Sugar (g): 14,8
Fiber (g) : 2,9